
Villa Castellaro
Chianti · 13 guests

Countryside Classic
A 5-bedroom villa in Chianti, Tuscany
10 guests · 5 bed · 5 bath · private pool · from €6,699 / week
Represented by Exclusive Tuscany
10 guests · 5 bedrooms · 5 bathrooms
From €6,699 / week
A personal reply from Smaranda within 24 hours. No obligation.
Keep this villa
At a glance: Casale Olivaio sleeps 10 in 5 bedrooms and 5 bathrooms in Chianti, Tuscany. Pool: private salt-chlorinated pool (about 12 × 6 m, up to 1.6 m deep) with teak loungers, parasols and a poolside shower, looking over the valley.
The essence
Casale Olivaio is a lovingly restored early nineteenth-century hay barn — a fienile — high on seven hectares of meadows and olive groves in the Chianti Fiorentino, half an hour from Florence. Taken whole, its two lodgings, Le Rose and Begonia, become one private farmhouse for up to ten: five bedrooms, two living rooms with fireplaces, two kitchens and two terracotta patios, with stone walls, timber and terracotta set off by carefully chosen furnishings. Twenty metres away, a salt-water pool looks out across the valley; beyond it are the owner's olive groves, which produce an award-winning, high-phenolic oil.
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The distinction
The whole farmhouse to yourselves: two self-contained lodgings joined into one home for up to ten, with the pool, patios and olive groves private.
Five bedrooms and five bathrooms (plus a guest WC), two living rooms with fireplaces and two fully equipped kitchens — ideal for two families together.
A salt-water pool among the olive trees, two terracotta patios with barbecues, a covered veranda and two table-tennis tables.
Seven hectares of meadows and olive groves to walk and picnic in — and a path through the upper grove to the hamlet of Romita and Ristorante La Fattoria.
Florence 30–40 minutes, Siena under an hour; San Gimignano, Greve, Castellina and Monteriggioni all close.
The villa
Le Rose, the larger lodging (106–129 m²), has an entrance hall and open kitchen, a living-dining room with fireplace, a guest WC and a ground-floor master bedroom with desk, library, home-theatre system and en-suite shower; upstairs are a second double and a twin (or double on request), both en-suite, with a picture window over the olive grove and valley. Begonia (72 m²) has a living room with fireplace, open kitchen and shower room on the ground floor, and upstairs a double and a twin sharing a bathroom. Together: five bedrooms, five bathrooms and a guest WC, 201 m² of living space. Air conditioning throughout, fast Wi-Fi, smart TVs, three audio systems, two washing machines and a dryer; cots and high chairs on request.
The setting
On a rise in the countryside of Barberino Tavarnelle, in the Chianti Fiorentino, among the owner's olive groves and meadows. An eight-minute walk across the grove leads to the hamlet of Romita and its general store, and a few minutes on to Ristorante La Fattoria. Tavarnelle Val di Pesa, with supermarkets, shops and a pharmacy, is 4 km away; Florence 30–40 minutes by car, Siena 45–55, and Florence airport 41 km.
Where it sits
Approximate location: the nearest village, not the villa itself. The exact address comes with your booking confirmation.

Living here
Breakfast on the terracotta patio, a swim with the valley below, an afternoon wine tasting in Chianti, and a walk through the olive grove to dinner at La Fattoria — with flashlights for the way back. Cooks, cooking classes, wine tastings and a pre-stocked fridge can all be arranged.
Pricing
Weekly rates for the whole farmhouse, by the number of bedrooms opened; shorter stays on request. The pool is unheated and unfenced. Not suitable for guests with limited mobility (stairs). How renting works.
Ask about this villa
Four details, one personal reply. No sequences, no obligation.
A small, family-run olive estate: the farmhouse's two lodgings, Le Rose and Begonia, can also be let separately, but taken together the farmhouse, pool and grounds are yours alone.
Services
Experiences
Frequently asked
Each collection shows guests, bedrooms and bathrooms side by side, so you can compare layouts at a glance.
We can arrange a private chef for one dinner or every evening of your stay. Tell us the dates and guest numbers; menus and costs are quoted separately.
Also in the collection

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From the journal

Chianti
Vendemmia in Chianti is the working two weeks that decide a year. The 5:30am picks, the *cantina* at five in the afternoon, the dinner at the long table afterward. The editor's view of the wine country at work.

Chianti
What it actually looks like — the appointments, the timing, the meal at the end — when we arrange a day at a small estate.
Not ready to choose?
One email with the 12 villas we would choose first and what makes each one worth it. We won’t add you to a mailing list.
Reply to it whenever you have dates in mind; Smaranda answers personally.