
Lucca & Garfagnana · 14 guests · 7 bedrooms
From €15,000 / week
Fully staffed · Private chef
A genuine 17th-century aristocratic villa, built in 1624 for Count Cosimo Bernardini…
TuscanyArea guide
Stay near the walled city of Lucca or explore the mountain villages and walking routes of the Garfagnana.
7 villas in Lucca & Garfagnana in our collection, sleeping 8 to 24 guests; every one has a private pool. The largest, Borgo Bernardini, sleeps 24. A private chef can be arranged at every villa.
7 villas in the collection3 articles in the journal

7 villas

Lucca & Garfagnana · 14 guests · 7 bedrooms
From €15,000 / week
Fully staffed · Private chef
A genuine 17th-century aristocratic villa, built in 1624 for Count Cosimo Bernardini…

Lucca & Garfagnana · 24 guests · 12 bedrooms
From €23,200 / week
Fully staffed · Private chef
A whole private hamlet, twelve en-suite bedrooms for up to twenty-four, made for a large gathering…

Lucca & Garfagnana · 14 guests · 7 bedrooms
From €12,000 / week
Fully staffed · Private chef
A characterful Tuscan farmhouse with genuine history, the home of Felice Matteucci, father of the combustion engine.

Lucca & Garfagnana · 24 guests · 12 bedrooms
From €22,000 / week
Fully staffed · Private chef
A 19th-century Lucchese villa of real history, the Controni family's summer residence…

Lucca & Garfagnana · 15 guests · 8 bedrooms
From €15,000 / week
Private chef · Frescoed interiors
A classic restored Tuscan country home, terracotta, beams and frescoes, with rose-covered patios and a winter-garden conservatory.

Lucca & Garfagnana · 8 guests · 4 bedrooms
From €7,500 / week
Private chef · Olive grove
An atmospheric conversion of a 16th-century olive mill, working until 1997, with original features and ancient oil jars in the…

Lucca & Garfagnana · 14 guests · 6 bedrooms
From €19,000 / week
Private chef · Panoramic view
An award-winning contemporary masterwork, designed by its owner-architects and named by National Geographic among Italy's most…
On Lucca & Garfagnana
The Lucca and Garfagnana sub-region is northwest Tuscany, the walled Renaissance city of Lucca itself at the foot of the Apuan Alps, and the deep-forested Serchio river valley climbing north into mountain country toward Emilia-Romagna. It is the coolest part of Tuscany in summer, the wettest part in winter and the most consistently green year-round. We send people here when July and August inland are too much.
Lucca is the small Italian city that puts most others to shame. Four kilometres of intact Renaissance walls form a public park at rooftop level, you walk or cycle the whole circuit in an hour and the streets inside are dense with palaces, churches and the kind of slow restaurant culture the rest of Tuscany sometimes pretends to. The Puccini opera festival in nearby Torre del Lago runs summer evenings on the lake, the Piazza dell'Anfiteatro is built into a Roman amphitheatre's foundation, and the Lucca Comics & Games festival in late October genuinely fills the city.
Lucca and the Garfagnana are the answer when July and August inland are simply too much. This is the coolest, greenest, wettest corner of Tuscany: Lucca itself is rarely above 30 degrees, and the Garfagnana valleys run eight to ten degrees cooler than the Tuscan plain. Guests who have done Chianti and the Val d'Orcia in the heat and want the next visit in comfort come here, and pair it with the Versilia coast twenty minutes away.
North of Lucca, the Garfagnana climbs through chestnut forest and small villages along the Serchio. Barga is the Scottish-Italian town, a cathedral above and a working glacial stream below; Castelnuovo is the valley's centre, with a Friday market that brings the high villages down; Bagni di Lucca is the nineteenth-century spa town of British-Italian villas. The Apennine ridge marks the border with Emilia-Romagna, and the high lakes here are for walking rather than driving.
The table shifts northward too: more chestnut, in flour, in cake, in the local crepe called necci; more game; the strong sheep's-milk pecorino of the Garfagnana; and the white spelt, farro della Garfagnana, protected by IGP. The wine is local rather than international, with the small Colline Lucchesi DOC worth seeking out at the producer level. It is a quieter, earthier Tuscan kitchen than the one further south.
When to come
April through October. July and August are markedly cooler than inland Chianti. Lucca itself is rarely above 30°C and the Garfagnana valleys are eight to ten degrees cooler than the Tuscan plain. The shoulder seasons are wet but green.
Towns worth knowing
Best for
If the city is your main focus, start with villas near Lucca. For days inside the walls, read what to do in Lucca; for mountain outings, check the route and weather separately from conditions on the plain.
Practicalities
Pisa Galileo Galilei (PSA) is the natural airport. Lucca is thirty minutes north of Pisa by car or train. Florence is ninety minutes east; Genoa two hours north.
Frequently asked

Lucca & Garfagnana
Pisa is most guests' first hour in Tuscany and almost nobody's destination. How to use the city properly: the Field of Miracles early, lunch by the river, and the villa by mid-afternoon.

Lucca & Garfagnana
Lucca, the only Italian Renaissance city you can walk around on its own walls. The Puccini birthplace, the rooftop terraces, the *vie* on a Saturday morning, and how to use the city as part of a Tuscan week.

Lucca & Garfagnana
What a borgo is, what it isn't, and why a properly restored one is among the rarer things you can rent in Tuscany.
Compare nearby areas and alternative bases
Planning the week